我国梨质量安全全程管控标准体系研究
从梨苗木、建园、检验检疫、产地环境要求、栽培技术、病虫害防治、贮藏包装运输、相关产品、检验检测和农药残留限量等方面, 针对我国梨果产前、产中、产后各环节质量安全全程管理标准进行了归纳总结和分类研究。梳理了梨质量安全全程管控标准体系存在的问题, 提出了扩大提高标准普及率、健全标准体系、提高标准体系系统性、缩短有关标准制修订周期和加强农业投入品检测方法相关标准的制定等建议。关键词: 梨; 质量安全; 标准体系; 全程管控
From all aspects of seedling, orchard, inspection and quarantine, environmental requirements, cultivation techniques, pest control, storage, packaging and transportation, related products, inspection and detection of pesticide residue, etc, the whole process control standard system of pear quality and safety in China was studied and summarized. The rational proposals such as improving the standard popularization rate, perfecting the standard system, improving the standard system systematicness, shortening the relevant standards revision cycle and strengthening the formulation of relevant standards for agricultural input testing methods were also put forward.
标题：我国梨质量安全全程管控标准体系研究
英文标题：Whole process control standard system of pear quality and safety in China
作者：
钱训 河北省农林科学院农产品质量安全研究中心,农业部农产品质量安全风险评估实验室(石家庄)
张少军 河北省农林科学院农产品质量安全研究中心,农业部农产品质量安全风险评估实验室(石家庄)
关军锋 河北省农林科学院农产品质量安全研究中心,农业部农产品质量安全风险评估实验室(石家庄)
中文关键词:梨,质量安全,标准体系,全程管控,
英文关键词:pear,quality and safety,standard system,whole process control,
发表日期：2017-06-01
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