成品海蜇的铝残留问题与解决思路
本文阐述了铝对健康的影响及相关标准对海蜇中铝残留量的限制, 指出了相关标准中对铝限量规定的不足, 提出了更科学、更易操作的建议, 并指出在现阶段海蜇中铝残留量超标现象具有普遍性, 是食品工作者不可回避的问题; 近年来该问题一直没有从根本上解决, 是制约海蜇产业发展的重要瓶颈。同时为当前成品海蜇中存在大量铝残留的问题提出了解决思路, 指出通过对明矾替代品和脱矾(铝)工艺方法的深入研究, 有望为海蜇产业寻找到大幅度降低成品海蜇中铝残留、并可使成品海蜇铝含量达到食品安全标准的方法。
This paper described the effects of aluminum on health and limits of the amount of residual aluminum in jellyfish by related standards, pointed out the deficiency of aluminum limit specified in related standards, and put forward suggestion more scientific and easier to operate. It is pointed out that residual aluminum of jellyfish exceeded the standard scope was a common phenomenon in the present stage, which could not be avoided by food workers, this issue had not been fundamentally resolved and was still an important bottleneck in development of jellyfish industrial in recent years. It put forward the solution to existing problems of a large number of aluminum residues in current finished jellyfish. It also pointed out that the solution was expected to greatly reduce residual aluminum in jellyfish products for jellyfish industry, and could make the content of aluminum in jellyfish products to reach the food safety standards by further researches of alum substitutes and removal of alum (aluminum) process.
标题：成品海蜇的铝残留问题与解决思路
英文标题：Problems and solving thoughts of aluminum residue in finished jellyfish
作者：
李学渊 日照市疾病预防控制中心
陈建文 日照市疾病预防控制中心
张凤梅 山东理工大学医院
徐恒戬 山东理工大学生命科学学院
中文关键词:海蜇,铝残留,食品安全标准,解决思路,
英文关键词:jellyfish,residual aluminum,food security standard,solving thoughts,
发表日期：2015-12-16
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