大型食药用真菌深层发酵研究进展
食药用真菌的研究已成为现代农业产业关注的新焦点。发酵工程是生物工程中的一个重要方面。食药用真菌应用发酵工程的原理生产逐渐成为现代工业发展的趋势。本文综述了大型食药用真菌深层发酵的历史、发酵的工艺与特点。大型食药用真菌深层发酵的应用包括: 制备液体菌种用于食药用真菌栽培、将发酵产物提取后用于制备保健食品和药品、代谢产物生产食品或饲料蛋白、制备保健美容化妆品、培育食药用真菌子实体等。食药用真菌利用深层发酵法生产食用菌菌丝体或者其代谢产物都可以在短期内得到。其生产效率远远大于农业栽培法, 此外, 深层培养能够更方便有效地从发酵液中提取其代谢产物。因此, 深层培养将成为现代食药用真菌生产的趋势。
Researches on biological characteristics of macroscopic edible fungi and its application with submerge fermented method have become a new focus of the modern agriculture. Fermentation technology is an important part of biological technology. The principle of fermentation engineering using for the production of edible fungi has gradually become the trend of the development of modern industry. This paper summarized the history of submerged fermentation of macroscopic edible fungi, fermentation process and characteristics. Submerged fermentation of macroscopic edible fungi had a wide range of applications including preparation of liquid strains using for edible fungi cultivation, preparation of health food and medicine using fermentation products, producing food or feed protein by metabolites, preparation of health and beauty cosmetics and cultivating edible fungi fruiting body. Using submerged fermentation, edible fungi mycelium and metabolite could get in the short term. Its production efficiency was far greater than the agricultural cultivation method. In addition, the metabolites could be extracted more easily and effectively from the fermentation broth by submerged culture. Therefore, submerged culture would become the modern trend of edible and medicinal fungi production.
标题：大型食药用真菌深层发酵研究进展
英文标题：Research progress on submerged fermentation of macroscopic edible fungi
作者：
王谦 河北大学生命科学学院 河北 保定 071002
胡卫静 河北大学生命科学学院 河北 保定 071002
中文关键词:大型食药用真菌,液体深层发酵,应用,
英文关键词:macroscopic edible fungi,liquid submerged fermentation,application,
发表日期：2015-11-23
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