中上层鱼类及加工副产品高值化利用的研究进展
中上层鱼类及加工副产品的高效利用是我国海洋鱼类资源综合开发利用的重要研究方向, 中上层鱼类产量巨大、营养丰富, 从不同领域研发中上层鱼类及副产品, 具有重要的经济价值和实践意义。目前, 主要从中上层鱼类及加工副产品中营养成分的角度出发, 加工优化食用制品以及提取利用其中的蛋白质、脂肪、矿物质等, 从而研发营养功能制品、医药品及调味品等。本文从鱼糜及鱼糜制品、生物医药及制品、鱼油提取及制品、调味品、休闲食品以及其他制品等方面, 综合论述了中上层鱼类及加工副产品高值化利用的研究进展, 并展望了中上层鱼类及加工副产品广阔的研究方向及发展趋势, 旨在有效提高中上层鱼类及加工副产品的附加值, 为其更深入的研究利用提供参考。
The important research direction of marine fish resources comprehensive exploitation and utilization is the efficient utilization of pelagic fishes and by-products. The pelagic fishes have large yield and rich nutrition, and have important economic value and practical significance from different fields to develop the pelagic fishes and by-products. At present, in the perspective of nutrients of pelagic fishes and by-products, the edible products were processed and optimized, and protein, fat, minerals and other materials were extracted and utilized, so as to research and develop functional products, pharmaceuticals and condiments, etc. The paper comprehensively discussed the processing research progress of high-value utilization of pelagic fishes and by-products from the minced fish and minced fish products, biological medicine and products, fish oil extraction and products, condiments, snack food and other products, etc. It showed the enormous development prospects of the pelagic fishes and by-products for exploration and marketing. This review improved the added value of pelagic fishes and by-products and could provide references for the further research.
标题：中上层鱼类及加工副产品高值化利用的研究进展
英文标题：Research progress of high-value utilization of pelagic fishes and by-products
作者：
陈晓婷 福建农林大学食品科学学院；福建省水产研究所
吴靖娜 福建省水产研究所；福建省海洋生物资源开发利用协同创新中心
陈艺晖 福建农林大学食品科学学院
刘智禹 福建省水产研究所；福建省海洋生物资源开发利用协同创新中心
中文关键词:中上层鱼类,加工副产品,高值化利用,
英文关键词:pelagic fishes,by-products,high-value utilization,
发表日期：2016-01-31
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