Objective To establish a method for the extraction of total ginsenosides from health food online by accelerated solvent extraction (ASE). Methods The optimal extraction conditions were defined by orthogonal test using ASE. Results The best process parameters with ASE were as follows: temperature 140 ℃, time 5 min, times 3. The ginsenosides mass fraction of the 6 kinds of health foods measured by the best optimum extraction was 0.24~1.60 g/100 g. There was a good linear relationship (r=0.9998) in the range of 0.005~1.0 mg, the recovery was 92.9%~102.3%, and the RSD was 1.8%~2.5% (n=6). Conclusion Total ginsenosides from health food is extracted quickly and detected accurately by accelerated solvent extraction, which can be used for the measurement of other health food effectiveness ingredients.
标题:快速溶剂萃取仪提取保健食品中人参皂苷 条件优化
英文标题:Optimization of extraction condition for total ginsenosides from health food by accelerated solvent extraction