Ripening is an important stage of the fruit growth and development. The studies on molecular mechanisms of ripening of climacteric fruit had achieved significant breakthrough, but that of ripening mechanism of the non-climacteric fruit was lagging behind. In this paper, studies on ABA-regulated non-climacteric fruit ripening mechanism were reviewed. Based on the latest microRNAs technology, this paper proposed the research fields of ABA-regulated non-climacteric fruit ripening mechanism.
标题：脱落酸调控非跃变型果实成熟的分子机制 研究进展
英文标题：Advances in molecular mechanisms of abscisic acid-regulated ripening of non-climacteric fruit
