巴西绿蜂胶软胶囊的配方工艺研究
目的：通过研究蜂胶软胶囊胶皮、内容物配方制备工艺,确定最佳生产配方及工艺。方法：使用不同型号明胶、调整甘油、内容物助悬剂比例,筛选配方,从而确定制备工艺。结果：使用明胶 180(骨胶),当温度升到80℃时投入明胶。经过溶胶,抽真空除气泡,过滤,将胶液粘度控制在2.4～2.9万CP。内容物配方增加6.0%蜂蜡,经搅拌研磨除气泡后,保温38～40℃,进行压制。所得胶囊无大小头、凸头、变形等,胶囊内容物无分层,胶囊上下夹缝良好无漏油等现象。生产工艺可行。结论：生产工艺稳定可行,胶囊在室温情况下保存24个月,胶囊无分层、漏油现象。
Objective: By studying the recipe preparation process of the propolis soft capsules" rubber and the content, we determined the optimal production recipe and process. Methods: Methods like using different types of gelatin, adjusting the ratio of glycerin or the contents suspending agents, and screening recipe help to determine the preparation process. Results: When the temperature rises to 80 ℃,feed the bone glue(jelly strength of 180) into the heating tank . After melting the gelatin, vacuumizing to defoam bubbles and being filtered, discharge materials whose viscosity must be controlled between 24000 to 29000CP. With 6.0% beeswax in the contents, after the process of stirring, srinding and bubble removal, keeping the temperatue of the contents between 38 and 40 ℃, encapsulate the capsule. In this way, the capsule is without such problems as reducer, raised head, deformation, delamination of the content , or leakage,ect. The production process is feasible. Conclusion: The production process is stable. And there is no problems as delamination or oil leakage on the finished products after stored at room temperature for 24 months.
标题：巴西绿蜂胶软胶囊的配方工艺研究
英文标题：Study of the formula and technology of the Brazil green propolis soft capsule
作者：
黄仪友 汤臣倍健股份有限公司
中文关键词:巴西绿蜂胶,明胶,配方工艺,
英文关键词:Brazil green propolis,gelatin,formulation and process,
发表日期：2015-09-23
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