Safety and health in maize is mainly affected by four factors. The first is the pollution of heavy metal, the Second is the pesticide residue, the third is the benzopyrene pollution and the last one is mycotoxin infection. The quality changes of corn in the long-term storage in grain depot can be divided into internal (aging) and external (deterioration). The mildew infection caused by mycotoxins is the biggest factor in harm to the corn quality. This paper mainly introduced the characteristics and growth conditions of four kinds of main mycotoxins caused by corn mildew. The change situation of corn quality were monitored and determined by the Detection of fungal activity, detection of the quantity and the species of fungi, detectionof grain temperature, detection of gas composition in the grain bulk, and detection of physicochemical and microbial of the grain.
标题：玉米存储过程中真菌毒素对其品质影响的研究进展
英文标题：Research Progress about Effects on the quality of Corn for mycotoxins in Maize Storage Process
