In this study, the necessity and feasibility of “bioinorganic chemistry” in postgraduate course of food major were introduced, and the reform and practice in teaching of “bioinorganic chemistry” were studied. Teaching materials were selected and teaching contents were arranged according to the requirements of food major. The modern multimedia technology was utilized to increase transfer efficiency of the knowledges. The comprehensive and innovative experiments were established, and the habit of lifelong learning was cultured. Problem-based teaching and case study method were practiced as the main teaching methods to achieve interactive learning and research.
标题：在食品专业研究生课程中设置《生物无机化学》的教学改革与实践
英文标题：Reform and practice in teaching of “bioinorganic chemistry” in postgraduate course of food major
