果汁中微生物检测技术的研究进展
微生物是影响果汁质量安全的重要因素, 目前果汁微生物检测的方法主要是传统的培养基培养法, 且检测的微生物种类较少, 没有覆盖到影响果汁品质的多数微生物。随着果汁工业的迅速发展, 消费者对食品安全需求的提高, 急需寻求多种快速、简便方法相结合检测果汁中的微生物。本文介绍了当前微生物的检测方法, 包括形态学方法、生理生化试剂盒、免疫学技术、仪器分析技术和分子生物学技术等, 分析了各方法的优缺点和适用性, 为果汁中微生物的检测分析提供参考。
Microorganism is an important factor to influence the quality and safety of fruit juice. The mainly microbial detection method of fruit juice is the traditional media culture method, but the microbial species which can be detected by this method are less, and it is no coverage the majority of microorganisms affecting the quality of fruit juice. With the rapid development of fruit juice industry, the demand of consumer about food safety is increasing, so it is urgent to seek a variety of fast, simple and convenient detection method to detect the microorganism in fruit juice. In this paper, the methods of microbial detection, morphological methods, physiological and biochemical reagents, immunological techniques, instrumental analysis and molecular biological techniques were introduced, the advantages and disadvantages of each method were analyzed to provide reference for the detection and analysis of microorganisms in fruit juice.
标题：果汁中微生物检测技术的研究进展
英文标题：Research progress of microbial detection technology in fruit juice
作者：
王梅 重庆市永川食品药品检验所
袁平 重庆市永川食品药品检验所
任炼 重庆市永川食品药品检验所
唐学林 重庆市永川食品药品检验所
中文关键词:果汁,微生物,质量安全,检测方法,
英文关键词:fruit juice,microorganism,quality safety,detection method,
发表日期：2016-08-17
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