国内外水产品及水产制品分类研究

国内外水产品及水产制品分类研究
目的  整理汇总国内外食品分类系统, 梳理水产品及水产制品分类, 为食品安全监管工作提供参考。方法  通过查阅相关文献资料, 对现有国内外标准进行梳理和对食品抽检工作分析研究国内外食品分类系统。结果  获取了食品分类系统的规律和原则, 同时制定出水产品及水产制品分类对比表。结论  通过本研究所得结果, 能够快速将标准中的水产品及水产制品准确对位, 从而快速准确地确定限值, 为抽检工作提供指导。

Objective  To sort out domestic and international food category systems, and recognize the aquatics and aquatic products classification for providing some references to the food safety supervision. Methods  The domestic and overseas food category systems were analyzed by accessing to relevant literatures, carding domestic and overseas standard and food sampling work. Results  The regular patterns and principles of food category systems had been achieved, and the classified comparison table of aquatics and aquatic products had also been made. Conclusion  By the results of this research, the aquatics and aquatic products’ fine classes in the standards and limiting values can be accurately and quickly found, which can provide suggestions for sampling work.

标题：国内外水产品及水产制品分类研究
英文标题：Classification of aquatics and aquatic products in domestic and overseas

作者：
刘章 上海市食品药品检验所
童仁平 上海市食品药品检验所
胡鹏 上海市食品药品检验所
潘颖 上海市食品药品检验所

中文关键词:水产品及水产制品,食品分类系统,抽检,
英文关键词:aquatics and aquatic products,food category system,sampling,

发表日期：2016-06-03

2025-1-29 19:41 上传 国内外水产品及水产制品分类研究.pdf

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