Since the Chinese Food Safety Law was enacted in 2009, great effort has been made by the government in improving the regulation of food additives. However, fearing about the safety of the food additives is still haunting Chinese consumers, which in some ways indicates the lack of “risk communication”. The most important function and aim of risk communication is to reduce the asymmetry of information between consumers and relevant parties, thereby protecting consumers' right to know. As the regulation of food additives is getting gradual improvement in our country, incidents caused by additives still occur for the infringement of consumers’ right to know. Government and enterprises’ lacking of risk communication as well as the defect of legislation are the main problems.
标题：消费者知情权视阈下我国食品添加剂风险交流机制的完善
英文标题：The improvement of the risk communication mechanism in food additives under the perspective of consumers' right to know
作者：
蔡文杰 北京工商大学法学院
刘筠筠 北京工商大学法学院
中文关键词:食品添加剂,风险交流,消费者知情权,
英文关键词:food addictive,risk communication,consumers’ right to know,
