Freshness makes a great contribution to the quality of fish. Freshness evaluation is essential for the processing, storage and transportation, and safety of fishery products. Solid phase microextraction and gas chromatography/mass spectrometry method is a convenient and rapid method to detect volatile compounds in foods. This method has been used in determination of volatile compounds in seafood such as cod, mackerel, tuna and seabass and evaluation of freshness as well. It is a kind of objective, rapid and convenient method. In this paper, the principle, application, and prospect of this technique were reviewed.
标题：固相微萃取-气质联用分析方法评价 水产品鲜度研究进展
英文标题：Research progress of evaluation of seafood freshness by solid phase microextraction and gas chromatography/mass spectrometry
作者：
邱绪建 集美大学生物工程学院
中文关键词:水产品,鲜度,固相微萃取,气质分析,
英文关键词:seafood,freshness,solid phase microextraciton,gas chromatography- mass spectrometry,
