木耳出口质量安全风险评估及预防措施综述
本文根据文献报道的木耳生长特性、配方、生产加工工艺流程以及国内外通报的质量安全问题, 综述分析了木耳出口存在的质量安全风险因素, 提出木耳出口质量安全预防控制措施, 阐述了木耳优质安全生产和可持续发展的方向, 为木耳生产和销售企业提供了有益的文献参考。
According to research reports, the black fungus growth characteristics, formula, manufacturing process and report of quality and safety problems at home and abroad were reviewed, and the existing quality safety risk assessments which would affect the black fungus export were analyzed, as well as the prevention and control measures for export quality and safety of black fungus were put forward. The direction for the sustainable development of edible fungus quality and production safety were also elucidated and many useful information were offered.
标题：木耳出口质量安全风险评估及预防措施综述
英文标题：Review on quality and safety risk assessment and prevention measures of black fungus for export
作者：
张信仁 三明出入境检验检疫局
李今中 三明出入境检验检疫局
江昌木 三明出入境检验检疫局
林子珍 三明出入境检验检疫局
张云 三明出入境检验检疫局
中文关键词:木耳,出口,质量安全,风险评估,预防措施,
英文关键词:black fungus,exports,quality and safety,risk assessment,preventive measures,
发表日期：2013-08-03
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