乳酸菌胞外多糖的结构及功能特性研究进展

乳酸菌胞外多糖的结构及功能特性研究进展
乳酸菌胞外多糖是一种天然的高分子聚合物,  具有诸多功能特性,  如改善发酵乳的质构特性及对人体的多种健康作用等。许多学者对乳酸菌胞外多糖的结构和功能特性及其构效关系进行了广泛而深入的研究。本文综述了有关乳酸菌胞外多糖的种类、化学组成、结构和功能等方面的研究进展,  以期为乳酸菌胞外多糖及相关功能食品的进一步研究开发提供参考。

The exopolysaccharides (EPSs) produced by lactic acid bacteria were natural biological polymers with many special functions such as improvement of textural characteristics of fermented dairy products and beneficial health effects for human beings. EPSs of lactic bacteria had been extensively and thoroughly studied with respects to the structure and function, as well as their relations. This paper reviewed the research advances on the EPS types, chemical composition, structure and function, in order to provide references for further research and development of functional foods related to the EPSs of lactic acid bacteria.

标题：乳酸菌胞外多糖的结构及功能特性研究进展
英文标题：Research advances on structure and function of exopolysaccharides produced by lactic acid bacteria

作者：
田政 北京工商大学食品学院
王辑 吉林大学生物与农业工程学院
郑喆 北京工商大学食品学院
杨贞耐 北京工商大学食品学院

中文关键词:乳酸菌,胞外多糖,结构,功能,
英文关键词:lactic acid bacteria,exopolysaccharides,structure,function,

发表日期：2013-06-14

2025-1-28 19:02 上传 乳酸菌胞外多糖的结构及功能特性研究进展.pdf

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