Objective To study the changes of total colony of bacteria and coliform group during the production process of sausage and different environment. Methods The number of total colony of bacteria and coliform group was analysed using the method of national standard, and the data was processed with SPSS software. Results The nonlinear curves about the number of total colony of bacteria and coliform group were and , respectively. Conclusion This study is important to control the number of total colony of bacteria and coliform group and guarantee safety and sanitation of sausage.
标题：红肠不同生产环节中菌落总数和大肠菌群数量变化规律初步研究
英文标题：Study on the total colony of bacteria and coliform group during the production process of sausage
作者：
马春华 武夷学院茶与食品学院
陶荣 上海仟果企业管理有限公司
中文关键词:红肠,不同环境,菌落总数,大肠菌群数,
英文关键词:sausage,different environment,total colony of bacteria,coliform group,
