多措并举, 把好出口乳品质量关
随着“三聚氰胺”阴影的逐渐散去和乳制品消费市场的逐渐回暖, 如何做好出口乳品的检验检疫工作和质量安全监督管理工作是对监管部门提出的一个严峻挑战。 本文分析了出口乳品受阻对本省乳品生产企业产生的不利的影响，为进一步提高出口乳品的管理水平、确保出口乳品安全, 提出了“风险分析等级评定、生产过程监管、提升企业自检自控能力、加强乳品防护措施、电子监管和企业自身管理的融合、产品安全指标监控”等6项举措。
With the dispersion of the melamine shadow and recovery of dairy consumption market, how to do well the analysis and supervision work about dairy products is a serious issue for the supervising department. This paper analyzed the adverse impact of export depression of dairy products on dairy production enterprise in Heilongjiang province. In order to improve the management level and ensure export dairy safety, six measures were proposed in this paper, such as risk analysis, supervision of the production process, improvement of self-controlled capacity, protective measures on dairy, electronic monitoring the management of the enterprise itself, monitoring of product safety indicators, and so on.
标题：多措并举, 把好出口乳品质量关
英文标题：Taking various measures to strictly control dairy products quality
作者：
曹春梅 哈尔滨出入境检验检疫局
孙国新 哈尔滨出入境检验检疫局
王玉珏 哈尔滨出入境检验检疫局
康庆贺 哈尔滨出入境检验检疫局
中文关键词:乳品,检验检疫,监管,
英文关键词:dairy products,inspection and quarantine,supervision,
发表日期：2013-03-08
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