中俄口岸入境旅客携带食品风险浅析
对中俄口岸入境旅客携带食品种类和风险进行分析，同时对两国食品安全的标准体系和监管体系进行比对分析，从而提出相应措施和检验监管建议。
The varieties and risks of food taken by inbound tourists passing ports between China and Russia were analyzed, and the standard systems and the supervision systems for food safety of the two nations were compared and summarized, and the corresponding solutions and suggestions on inspection and supervision were put forward.
标题：中俄口岸入境旅客携带食品风险浅析
英文标题：Risk analysis of inbound tourists carrying food passing ports between China and Russia
作者：
裴希超 黑河出入境检验检疫局
孙善华 黑河出入境检验检疫局
聂雪梅 中国检验检疫科学研究院
王晓丹 黑河出入境检验检疫局
刘晖 黑河出入境检验检疫局
李波 黑河出入境检验检疫局
中文关键词:食品安全,风险分析,监管措施,
英文关键词:food safety,risk analysis,supervision measures,
发表日期：2013-03-11
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