HACCP体系在鹌鹑茶蛋加工中的应用
目的 将危害分析与关键控制点(HACCP)体系应用于鹌鹑茶蛋的生产过程中。方法 通过分析产品生产过程中存在或潜在的危害, 确定关键控制点、关键限值。结果 在关键控制点提出了监控、纠正措施。结论 HACCP体系的应用保证了鹌鹑茶蛋产品的卫生质量和食用安全性。
Objective To apply the Hazard Analysis and Critical Control Point (HACCP) system in the production of marinated quail egg process. Methods According to this presence or potential hazards in the production process, the critical control points and critical limits were identified. Results The supervising procedures and correct measures were set up to monitor the critical control points. Conclusion The sanitary quality and safety of marinated quail egg products were guaranteed.
标题:HACCP体系在鹌鹑茶蛋加工中的应用
英文标题:Application of HACCP system in marinated quail egg production
作者:
谭震 湖南农业大学食品科技学院;长沙县质量技术监督局
李莎 湖南农业大学食品科技学院;长沙市疾病预防与控制中心
蒋立文 湖南农业大学食品科技学院
中文关键词:HACCP,鹌鹑茶蛋,关键控制点,应用,
英文关键词:HACCP,marinated quail egg,critical control point,application,
发表日期:2013-01-22
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