基于可见近红外光谱技术的腐坏猪肉检测控制系统设计
目的 设计腐坏猪肉的快速、无损检测控制系统。方法 通过研究可见/近红外光谱技术, 根据其在应用过程中的使用特点并结合实际情况的需求, 设计检测系统的总体方案。结果 设计检测系统方案, 包括检测对象、检测指标, 设计控制系统的结构、功能和工作流程。结论 光纤探头距离样品高度为10 cm, 单个样品检测时间控制在5 s内, 使用DSP作为控制核心, 用于检测猪肉是否腐败。
Objective To design a rapid and non-destructive control system of putrid pork detection. Methods Through the study of visible and near-infrared spectral technology, according to the characteristics of the use in the application process and combining with actual situation needs, the overall scheme of the de-tection system was designed. Results Detection system included object, testing index, structure, function and working process of the control system. Conclusion When the distance between optical fiber probe and sample height was 10 cm, a single sample detection time control was 5 s, digital signal processing (DSP) was used as core control, it could be used for the rapid and non-destructive detection of putrid pork.
标题：基于可见近红外光谱技术的腐坏猪肉检测控制系统设计
英文标题：Design of control system of putrid pork detection using visible and near-infrared spectral technology
作者：
王铭武 中国农业大学工学院
彭彦昆 中国农业大学工学院
王彩萍 新疆雨润食品有限公司
汤修映 中国农业大学工学院
中文关键词:腐坏猪肉,可见/近红外光谱,数字信号处理,
英文关键词:putrid pork,visible and near-infrared spectroscopy,digital signal processing,
发表日期：2012-11-16
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