花生致敏原检测技术的研究进展
目前食物致敏原检测已经成为食品安全领域面临的重要话题。花生是一种主要的食物致敏原, 开展食品中花生致敏原检测技术研究, 对预防过敏反应, 快速诊断病情, 保障食品安全具有重要意义。本文综述了近十年来花生致敏原检测技术的研究进展, 介绍了花生的致敏机制, 分析了不同检测方法的优缺点, 举例说明了这些方法的实际应用, 讨论了该领域面临的挑战, 旨在为花生的致敏原检测、脱敏技术等研究提供有价值的参考意见。
The detection of food allergen is one of the principal problems faced in the field of food safety at present. Peanut is a major food-borne allergen, so it has a great significance to carry out the research of peanut allergen detection technology in food to prevent allergies, guarantee food security and diagnose rapidly. This article outlines the progress of peanut allergen detection technology in recent decade, introduces the peanut allergic mechanism, analyses the advantages and disadvantages of different detection methods, illustrates the practical application of these methods and discusses the challenges facing in the field in order to provide valuable advisory opinion for the research on allergy testing and desensitization technology of peanut.
标题：花生致敏原检测技术的研究进展
英文标题：The advances in peanut allergen detection technology
作者：
荣策 大连工业大学生物工程学院
徐静 辽宁出入境检验检疫局
刘冉 辽宁出入境检验检疫局
徐君怡 辽宁出入境检验检疫局
郑秋月 辽宁出入境检验检疫局
曹际娟 辽宁出入境检验检疫局
中文关键词:花生,致敏原,检测技术,进展,
英文关键词:peanut,allergen,detection technique,progress,
发表日期：2012-08-15
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