液相色谱在食品检测方面的应用
目前,HPLC技术在食品安全中起着越来越重要的作用,为人们的食品安全带来了保障。HPLC技术与其他技术的联用也越来越受到研究者的欢迎,相信在不久的将来,食品检测技术将越来越精细,越来越高效。高效液相色谱法应用于食品分析中能够有效检测食品营养成分、食品添加剂情况以及食品农药残留问题。本文分析了高效液相色谱仪的概况以及分析原理,并着重论述了高效液相色谱法在食品检测中的应用情况。
At present, HPLC technology is playing an increasingly important role in food safety. Along with other technologies, HPLC technology is more and more popular in research and application. It is believed that in the near future, food detection technology will be more sophisticated and efficient. HPLC analysis can be effectively used in the testing of food nutrients, food additives, as well as pesticide residues. This paper discussed the principles of high performance liquid chromatography, and mainly focuses on its application in food testing.
标题：液相色谱在食品检测方面的应用
英文标题：Application of liquid chromatography in food testing
作者：
樊惠民 江西省食品质量监督检验站；
余实 江西省食品质量监督检验站；
谭远方 江西省食品质量监督检验站；
中文关键词:液相色谱,食品检测,应用,,
英文关键词:liquid chromatography,food testing,application,,
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