出口食品生产企业安全卫生控制体系 新模式研究
建立出口食品生产企业安全卫生控制体系是出口食品生产企业获得出口食品企业备案或国外注册的必备条件, 出口食品企业能否生产符合要求的产品, 关键是建立的食品安全卫生控制体系是否健全、是否持续有效运行。近年来, 福建出入境检验检疫局针对面临的问题, 结合福建出口食品的实际情况, 积极探索并实践出一套以危害分析和关键控制点(HACCP)体系为基础, 构建出口食品企业安全卫生控制体系; 以出口食品企业原料供应商评价体系为载体, 完善企业对原料的管理; 以促进企业管理人员的能力提升为抓手, 全面提高企业整体管理水平; 以身份追溯认证系统为切入点, 提升消费者信心的出口食品生产企业安全卫生控制体系新模式, 从而有效地保障出口食品安全卫生质量, 促进食品生产企业不断扩大出口。
Construction of a system for safety and sanitation control over food manufacturers for export is an essential prerequisite for the manufacturers to register for the record in CIQ or importing countries. It is essential for food manufacturers for export to construct a sound, effective and continuous running system for safety and sanitation to manufacture conforming products. In recent years, aiming at the problems it faces, according to the actual situations, Fujian entry-exit inspection & quarantine bureau has actively explore and practice a new model to construct a system for safety and sanitation control over food manufacturers for export. The manufacturers construct the system for safety and sanitation control for export on the basis of hazard analysis and critical control point (HACCP), improve their management of raw materials by use of supplier measurement system, improve their management by enhancing competency of their managers, and improve consumers’ confidence by use of identification system. So, this new model can insure export food safe and sanitary effectively and be a boost for food manufacturers for export to expand export.
标题：出口食品生产企业安全卫生控制体系 新模式研究
英文标题：Study on new system for safety and sanitation control over food manufacturers for expor
作者：
陈长兴 福清出入境检验检疫局
连文钦 福建出入境检验检疫局
杨松 福建出入境检验检疫局
中文关键词:出口食品,企业,卫生,体系,管理,
英文关键词:food export,establishment,sanitation,system,management,
发表日期：2014-08-08
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