现代成像技术在食品农产品无损检测中的研究进展
现代成像技术是应用物理技术、电子技术、计算机技术和材料科学等多种技术相互渗透的产物, 近些年来也开始应用于食品、农产品的品质检测。本文介绍了现代成像系统的基本构成, 阐述了可见光成像技术、光谱成像技术、X射线线性扫描成像技术、CT成像技术、超声成像技术、核磁共振成像技术的特点, 及其在食品、农产品检测中的研究应用情况。最后对现代成像新技术在食品、农产品检测中的发展趋势进行了展望。
Advanced imaging techniques are kinds of product from physics technology, electronic technology, computer technology and materials science and other technologies. In recent years, they were increasingly used in food, agricultural products quality field. This paper intends to introduce the advanced imaging system, characteristics of several advanced imaging techniques (e.g.visible imaging, hyperspectral imaging, soft X-ray imaging, CT imaging, ultrasound imaging magnetic resonance imaging). Further more, their application in food and agricultural product field were also introduced. Finally, the modern imaging technology in food and agricultural products detection development trend is prospected.
标题：现代成像技术在食品农产品无损检测中的研究进展
英文标题：Progress research of advanced imaging technique and its application in food and agricultural product non-destructive detection
作者：
孙力 江苏大学食品与生物工程学院
林颢 江苏大学食品与生物工程学院
蔡健荣 江苏大学食品与生物工程学院
赵杰文 江苏大学食品与生物工程学院
陈全胜 江苏大学食品与生物工程学院
中文关键词:现代成像技术,食品,无损检测,
英文关键词:advanced imaging technique,Food,non-destructive detection,
发表日期：2014-02-26
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