果蔬汁饮料现状及发展前景分析
果蔬制汁后较原果易于贮藏, 发展果蔬汁产业有利于减少果蔬原料损失且提高了附加值。本文综述了果蔬汁饮料营养成分及其保健功能等优点, 通过分析国内外果蔬汁饮料行业的现状与前景, 对果蔬汁在饮料行业中的发展优势与加工技术的应用进行了介绍, 对目前果蔬汁饮料加工生产中所存在的关键问题进行了讨论分析, 并提出可行性解决方案。
Fruit and vegetable juice is more easy to store. Development of fruit and vegetable juice industry is conducive to reducing the loss of fruit and vegetable raw materials and improving the added value of fruit and vegetable. In this paper, the advantages of fruit and vegetable juice beverages were reviewed, the advantages of fruit and vegetable juice in the beverage industry were described. Status and application processing technology, the development prospects of industry of fruit and vegetable juice in domestic and foreign were analyzed and problems existing currently in the production process and propose feasible solutions were discussed.
标题：果蔬汁饮料现状及发展前景分析
英文标题：Analysis on prospects and current situation of fruit and vegetable juice beverages
作者：
石超 渤海大学化学化工与食品安全学院,辽宁省食品安全重点实验室
吕长鑫 渤海大学化学化工与食品安全学院
冯叙桥 渤海大学化学化工与食品安全学院
李萌萌 渤海大学化学化工与食品安全学院
刘苏苏 渤海大学化学化工与食品安全学院
中文关键词:果蔬汁,加工技术,发展前景,研究现状,
英文关键词:Fruit and vegetable juice,Processing Technology,Prospects,Research Status,
发表日期：2013-12-08
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