无损检测技术在鱼类及其产品监测中的应用
鱼类及其产品的质量安全深受消费者关注, 然而鱼肉在加工运输贮藏阶段易发生品质上的变化, 因而对鱼类及其产品的质量安全监控显得十分重要。无损检测技术依据鱼类及其产品的光谱学特性、声学特性及电磁学特性, 可以高效无损地实时监控鱼类及其产品的质量安全。现阶段, 国外发达国家已将无损检测技术应用到工业化检测并取得了较好的结果。
The quality and safety of fish and fish products are paid great attention by consumers. Because the quality of fish flesh is easy to decline during processing, transporting, and storage, the evaluation and control are significantly important. Non-destructive techniques which are based on spectroscopic, acoustic, elec-tromagnetic properties could be used for quality and safety assessment of fish and fish products. Recently, non-destructive techniques are popular in developed countries and satisfied results are received in industries.
标题：无损检测技术在鱼类及其产品监测中的应用
英文标题：Non-destructive Techniques for Quality Evaluation and Safety Assessment of Fish and Fish Products-A review
作者：
杨方 江南大学食品学院
胡方园 利乐包装（昆山）有限公司
夏文水 江南大学食品学院
许艳顺 江南大学食品学院
姜启兴 江南大学食品学院
中文关键词:鱼类及其产品,质量安全,无损检测,
英文关键词:fish and fish products,quality and safety assessment,non-destructive techniques,
发表日期：2014-02-07
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