Quinoline YellowTentative（CI Food Yellow 13; CI 1982 No. 47005; INS No. 104）喹啉黄，酸性喹啉黄
标准名称：Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黄，酸性喹啉黄
标准分类：国外标准 / JECFA标准
行业分类：食品标准
发布日期：待核
实施日期：待核
废止日期：
标准状态：截止2025年01月13日
颁发机构：暂无
关键词：喹啉,酸性,INS,Food,CI
标准介绍：
Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黄，酸性喹啉黄
Tentative specifications prepared at the 74th JECFA (2011) and published in FAO JECFA Monographs 11 (2011), superseding specifications prepared at the 28th JECFA (1984), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). A temporary ADI of 0-5 mg/kg bw was established at the 74th JECFA (2011).
标签:喹啉黄,酸性喹啉黄
