Annatto Extracts Alkali-Processed Norbixin, Acidprecipitated（Annatto F, Orlean, Terre Orellana, L. Orange, Ci 1975 75120 Natural Orange 4, INS 160bii）胭脂树橙
标准名称：Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙
标准分类：国外标准 / JECFA标准
行业分类：食品标准
发布日期：待核
实施日期：待核
废止日期：
标准状态：截止2025年01月13日
颁发机构：暂无
关键词：胭脂,ii,Extracts,Alkali,Processed
标准介绍：
Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙
Prepared at the 67th JECFA (2006) and published in FAO JECFA Monographs 3 (2006), superseding specifications prepared at the 61st JECFA (2003) and published in FNP 52 Add 11 (2003) and in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI for bixin of 0 – 12 mg/kg bw and a group ADI for norbixin and its disodium and dipotassium salts of 0 – 0.6 mg/kg bw expressed as norbixin were established at the 67th JECFA (2006). The colouring matters bixin and norbixin derived from annatto extracts (solvent-extracted bixin; solvent-extracted norbixin; aqueous-processed bixin; alkali-processed norbixin, acid-precipitated; and alkali-processed norbixin, not acid-precipitated) are included in the ADIs for bixin and norbixin. All previous ADIs for annatto extracts were withdrawn.标签:胭脂树橙
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