- Standard 1.1A.6 澳新食品标准法典-特殊用途食品（包括氨基酸改性食品）的过渡期标准仅适用于新西兰 (0篇回复)
- AS 6000-2009 Organic and biodynamic products (0篇回复)
- AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams (0篇回复)
- AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products (0篇回复)
- AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157 (0篇回复)
- AS 5013.25-2009 Food microbiology Method 25 Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp (0篇回复)
- AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection (0篇回复)
- AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method (0篇回复)
- Standard 4.2.4A 澳新食品标准法典- 特定奶酪初级生产加工标准仅适用于澳大利亚 (0篇回复)
- Standard 4.2.4 澳新食品标准法典- 乳制品初级生产加工标准 仅适用于澳大利亚 (0篇回复)